Nutrition
≈ 50 kcalper portion of about 30 g
- Protein24%
- Fat18%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small ball of rice wrapped in nori seaweed and topped with flying fish roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- nori
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tobiko Gunkan: where else to eat it Back to the menu of Taiyo