Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been roasted until the skin is crisp and the meat is tender.
Typical ingredients
- duck breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted duck: where else to eat it Back to the menu of Taiyo