Nutrition
≈ 350 kcalper portion of about 400 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal blue fish, such as mackerel or anchovies, prepared according to the daily catch.
- Cuisine
- Croatian
- Origin
- Adriatic Coast
Typical ingredients
- blue fish
- olive oil
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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