Nutrition
≈ 800 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet prepared in a Bavarian style, often topped or served with speck.
- Cuisine
- German (Bavarian)
Typical ingredients
- meat
- breadcrumbs
- speck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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