Nutrition
≈ 150 kcalper portion of about 300 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made by simmering beef bones and meat with various vegetables. It is a staple starter in many Central European meals.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- beef
- carrots
- celery
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef broth: where else to eat it Back to the menu of Konoba Fran Krsto Frankopan