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Cold fish platter

HLADNI RIBLJI PIJAT

€12

Konoba Fran Krsto Frankopan · Rijeka

Platter of octopus, fish pâtés, cheese and anchovies.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein27%
    27%
  • Fat67%
    67%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of chilled seafood served as an appetizer. It typically includes octopus, various fish pâtés, cheese, and anchovies.

Cuisine
Croatian
Origin
Croatia

Typical ingredients

  • octopus
  • fish pâté
  • cheese
  • anchovies

General information about this dish, not provided by the venue.

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