Nutrition
≈ 240 kcal± 15% · per portion of about 100 g
- Protein11 g
- Fat9.8 g
- Carbohydrates26 g
- of which saturates
- 4.3 g
- of which sugars
- 0.7 g
- Fibre
- 2.1 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Dry-cured ham that is typically thinly sliced and served as an appetizer.
- Cuisine
- Croatian
- Origin
- Dalmatia, Croatia
Typical ingredients
- pork
- salt
- pepper
- air-dried
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto: where else to eat it Back to the menu of Konoba Fran Krsto Frankopan