Tomato salad

Nutrition

• Protein1.8 g
  6%
• Fat10 g
  74%
• Carbohydrates6.4 g
  21%

of which saturates

1.2 g

of which sugars

6.4 g

Fibre

2.4 g

Salt

0.67 g

Vitamins and minerals, % of reference intake

• Vitamin C 54%
• Vitamin E 29%
• Folate 24%
• Potassium 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)