Kvarner shrimp
Kvarnerski škamp
€45
Jist · Rijeka · 80 g
Kvarner shrimp served as tartar, with pasta or risotto.
Nutrition
≈ 80 kcalper portion of about 80 g
- Protein72%
- Fat23%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns from the Kvarner Gulf, commonly prepared in various ways such as tartare, pasta, or risotto.
Typical ingredients
- kvarner shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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