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Breaded hake fillet, potato salad

Pohani filet oslića, krumpir salata

€8

Gostionica Kaneta · Rijeka

Breaded hake fillet served with potato salad.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat46%
    46%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded fish fillet served alongside a creamy potato salad.

Cuisine
Croatian
Origin
Croatia

Typical ingredients

  • hake
  • breadcrumbs
  • egg
  • potatoes
  • mayonnaise
  • onions

General information about this dish, not provided by the venue.

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