Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely minced spread made from cooked meats and fats, often seasoned with spices.
- Cuisine
- null
- Origin
- null
Typical ingredients
- meat
- lard
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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