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Black Angus tagliata

Tagliata od ramsteka

€28

Bistro Yacht club · Rijeka

Black Angus tagliata with sun-dried tomato pesto, arugula, and Grana Padano.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat66%
    66%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced Black Angus steak served in the tagliata style, topped with pesto and fresh greens.

Cuisine
Italian

Typical ingredients

  • black angus beef
  • sun-dried tomato
  • pesto
  • arugula
  • grana padano

General information about this dish, not provided by the venue.

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Black Angus tagliata: where else to eat it Back to the menu of Bistro Yacht club