Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dondole are traditional sweet dough pastries, often fried or baked.
- Cuisine
- Croatian
Typical ingredients
- flour
- sugar
- eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?