Mixed shellfish in buzara style (0.5 kg)
Miješane školjke na buzaru (0 5 kg)
€29
Bistro Yacht club · Rijeka · 0 5 kg
Mixed shellfish prepared in buzara style.
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of shellfish cooked in a savory garlic and wine sauce known as buzara.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- mixed shellfish
- garlic
- parsley
- white wine
- olive oil
General information about this dish, not provided by the venue.
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