Nutrition
≈ 400 kcalper portion of about 200 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, meaty cut of tuna, typically seared to maintain a tender interior.
- Cuisine
- International
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Steak: where else to eat it Back to the menu of Bistro Pizzeria Paris