Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese dumplings typically filled with minced meat and vegetables. They are usually pan-fried or steamed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- cabbage
- ginger
- garlic
- flour wrapper
General information about this dish, not provided by the venue.
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