Warm dark chocolate fondant with vanilla ice cream
Tortino caldo al cioccolato fondente con gelato alla vaniglia
€9.85
Restorāns Rossini · Riga
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small chocolate cake with a liquid, molten center, baked so that the middle remains soft. It is commonly served warm alongside a scoop of cold vanilla ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- butter
- eggs
- flour
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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