Fish bouillon soup
Zivju buljonzupa
€13
Laivu Centrs · Riga
Fish bouillon with trout, pike-perch, tiger prawns and seaweed.
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein50%
- Fat37%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based bouillon soup. It is prepared with trout, pike-perch, tiger prawns, and seaweed.
Typical ingredients
- trout
- pike-perch
- tiger prawns
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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