Prosciutto Cotto e Tartufo
€11
La Casetta Riga · Riga
Focaccia bread with prosciutto cotto, truffle, tomato, and arugula.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory focaccia sandwich filled with cooked ham, truffle aroma, tomato, and fresh arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- prosciutto cotto
- truffle
- tomato
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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