Nutrition
≈ 600 kcalper portion of about 500 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty noodle soup served in a rich broth, typically featuring various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- broth
- egg
- pork
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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