Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert cake characterized by the use of goat milk products and toasted hazelnuts.
- Cuisine
- null
- Origin
- null
Typical ingredients
- goat milk
- hazelnuts
- sugar
- cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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