Nutrition
≈ 40 kcalper portion of about 100 g
- Protein25%
- Fat0%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- gochugaru
- garlic
- ginger
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Kimchi: where else to eat it Back to the menu of bistro BALTS