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Japanese dumpling soup with shiitake mushrooms (VG)

Japanese dumpling soup with shiitake mushrooms (VG)

Japānas pelmeņu zupas ar šitake sēnēm (VG)

€5

bistro BALTS · Riga · 400ml

Japanese dumpling soup with gyoza dumplings, pak choi, shiitake mushrooms, and ssamjang broth.

Nutrition

≈ 250 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat30%
    30%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory soup containing Japanese-style dumplings and mushrooms in a seasoned broth.

Cuisine
Japanese

Typical ingredients

  • gyoza
  • shiitake mushrooms
  • pak choi
  • ssamjang broth
  • scallions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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