Marinated olives with roasted tomatoes
Marinētas olīvas ar ceptiem tomātiem
€7
Beef Eaters · Riga
Olives in olive oil with roasted tomatoes, thyme, chili and garlic.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein4%
- Fat85%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Olives preserved in oil, served alongside oven-roasted tomatoes and aromatic herbs.
Typical ingredients
- olives
- olive oil
- tomatoes
- thyme
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?