Meat pie from Sfakia, homemade pastry with lamb and regional cheese
Fleischpastete aus Sfakia hausgemachtes Gebäck mit Lammfleisch und Käse aus der Region
€15
Veneto Restaurant Rethymno · Rethymno
Homemade pastry from Sfakia with lamb and regional cheese.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with minced lamb and local cheeses, characteristic of the Sfakia region.
- Cuisine
- Greek (Cretan)
- Origin
- Sfakia, Crete
Typical ingredients
- lamb
- pastry
- regional cheese
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?