Tender veal carpaccio refined with prawns, sautéed fennel, aromatic truffle oil, a fine chili note and fresh basil

Zartes Kalbscarpaccio mit Garnelen verfeinert mit gebratenem Fenchel, aromatischem Trüffelöl, einer feinen Chili-Note und frischem Basilikum

€19

Veal carpaccio with prawns, sautéed fennel, truffle oil, chili and basil.

Information about this dish is being prepared.

Did you like this dish?