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Sheep burger with Gruyere cream, smoked tomato confit & fried potatoes

Sheep burger with Gruyere cream, smoked tomato confit & fried potatoes

Schaf-Burger Mit Greyerzer Sahne, geräuchertem Tomatenconfit & Bratkartoffeln

€17

Veneto Restaurant Rethymno · Rethymno

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat58%
    58%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sheep meat burger served with a creamy gruyere sauce, tomato confit, and fried potatoes.

Cuisine
Greek

Typical ingredients

  • sheep meat
  • gruyere
  • cream
  • tomato
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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