Handmade ravioli (v) filled with local mountain greens & aged Gruyere cheese
Handgemachte Ravioli (v) gefüllt mit heimischen Berggrüns & gereiftem Greyerzer Käse
€16
Veneto Restaurant Rethymno · Rethymno
Handmade ravioli with a filling of mountain greens and aged Gruyere cheese.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a mixture of seasonal greens and melted cheese.
Typical ingredients
- pasta
- mountain greens
- gruyère cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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