Cretan Dakos (v) with organic cherry tomatoes, aromatic sour cheese, capers, barley bread crumble and extra virgin olive oil
Kretischer Dakos (v) 5mit Bio-Kirschtomaten, aromatischem Sauerkäse, Kapern, Gerstenbrot-Crumble und nativem Olivenöl extra
€11.50
Veneto Restaurant Rethymno · Rethymno
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cretan rusk-based salad topped with fresh vegetables and local cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- barley rusks
- cherry tomatoes
- sour cheese
- capers
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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