Greek farmer salad (v) with trilogy of organic tomatoes, cucumber, pepper, onion, olives, capers & feta cheese (from goat & sheep milk)
Griechischer Bauernsalat (v) mit Trilogie von Bio-Tomaten,Gurke,Paprika, Zwiebel,Oliven, Kapern & Fetakäse (aus Ziegen- u. Schafsmilch)
€12.50
Veneto Restaurant Rethymno · Rethymno
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein9%
- Fat71%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek salad made with fresh vegetables, olives, and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- tomatoes
- cucumber
- bell pepper
- onion
- olives
- capers
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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