Eggplant dip (v) with fresh tomato & yogurt vegetables
Auberginen dip (v) mit frischer Tomate & Joghurt Gemüse
€8
Veneto Restaurant Rethymno · Rethymno
Eggplant dip served with fresh tomatoes and yogurt vegetables.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or mashed eggplant, typically served with fresh vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- yogurt
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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