Spinach quesadilla (large wheat tortilla filled with spinach leaves, three types of cheese, cheddar sauce and jalapeños)
Quesadilla con espinaca (velká pšeničná tortilla plněná listovým špenátem, třemi druhy sýra, cheddarovou omáčkou a jalapeños)
CZK 255≈ €10.44
Sabroso Mexican Restaurant · Prague · 150 g
Large wheat tortilla filled with spinach, three types of cheese, cheddar sauce and jalapenos, served with salsa, cream and guacamole.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large wheat tortilla filled with spinach, a blend of three cheeses, cheddar sauce, and jalapenos.
- Cuisine
- Mexican
Typical ingredients
- wheat tortilla
- spinach
- cheese
- cheddar sauce
- jalapenos
- salsa
- guacamole
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic quesadilla. This venue serves its own version.
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
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