Beef goulash, braised in beer, Bohemian dumplings, onions
Rindergulasch, in Bier geschmort böhmische Knödel, Zwiebeln
CZK 320≈ €13.10
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew of beef and onions braised in beer, served with traditional bread dumplings.
- Cuisine
- Czech (Bohemian)
- Origin
- Czechia
Typical ingredients
- beef
- beer
- onions
- bohemian dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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