Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that have been boiled and then crushed or mashed with butter for a creamy texture.
- Cuisine
- Czech
Typical ingredients
- potatoes
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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