Potato dumplings with fresh spinach
Bramborové šišky s čerstvým špenátem
CZK 245≈ €10.03
Restaurace Pivnice Štupartská · Prague
Potato dumplings with spinach, egg and Grand Moravia cheese.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with sautéed fresh spinach and cheese.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- potato
- spinach
- egg
- grand moravia cheese
General information about this dish, not provided by the venue.
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