Fried pork knuckle, cabbage salad, Czech apple-horseradish, mustard, pickled cucumber, chili, bread

Gebratene Schweinshaxe Krautsalat, tschechischer Apfel-Meerrettich, Senf, saure Gurke, Peperoni, Brot

CZK 470≈ €19.24

Restaurace Pivnice Štupartská · Prague

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein20%
20%
Fat64%
64%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy roasted pork knuckle served with a variety of traditional sides including coleslaw and apple-horseradish.

Cuisine: Czech
Origin: Czech Republic

Typical ingredients

pork knuckle
cabbage
apple
horseradish
mustard
cucumber
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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