Fried new potatoes with roasted vegetables, sauce of roasted peppers, sour cream
Gebratene Grenaille-Kartoffeln mit Ofengemüse Sauce aus gerösteten Paprika, Sauerrahm
CZK 245≈ €10.03
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried small potatoes accompanied by roasted seasonal vegetables and a creamy pepper sauce.
- Cuisine
- Czech
Typical ingredients
- potatoes
- seasonal vegetables
- bell peppers
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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