Potato dumplings with fresh spinach, 63°C egg, Grand Moravia
Kartoffelschupfnudeln mit frischem Spinat 63-°C-Ei, Grand Moravia
CZK 245≈ €10.03
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat45%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato-based dumplings or finger-shaped dumplings served with sautéed spinach and a soft-cooked egg.
- Cuisine
- Czech
Typical ingredients
- potato
- spinach
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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