Pâte à choux, chestnut cream
Pâte à choux, kaštanový krém
CZK 255≈ €10.44
Restaurace Obecní dům · Prague
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light pastry made from choux dough, typically filled or topped with a smooth, sweetened chestnut-flavored cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- chestnut cream
- butter
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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