Marinated pork neck in infused herb butter with roasted potatoes grenaille on fresh thyme and rosemary
Marinovaná krkovička v přepuštěném bylinkovém másle s opečenými brambůrky grenaille na čerstvém tymiánu a rozmarýnu
CZK 329≈ €13.50
Pub Na Plech · Prague
Marinated pork neck in herb butter served with potatoes grenaille on thyme and rosemary.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated pork neck cooked with herb butter and served with small roasted potatoes.
- Cuisine
- Czech
Typical ingredients
- pork neck
- herb butter
- potatoes
- thyme
- rosemary
General information about this dish, not provided by the venue.
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