
Black Angus Beef Fillet
HOVĚZÍ SVÍČKOVÁ – Black Angus
CZK 425≈ €17.40
Marina Ristorante · Prague · 100 g
Black Angus beef fillet.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the tenderloin muscle. It is typically pan-seared or roasted.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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