RIB EYE STEAK – Black Angus, USDA Prime
CZK 450≈ €18.42
Marina Ristorante · Prague · 100 g
Rib eye steak from Black Angus USDA Prime beef.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled steak cut from the rib section, prized for its tenderness and rich flavor. It is usually grilled or pan-seared.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- black angus beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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