Pike, ratatouille tart, white tomato sauce
Candát, ratatouille koláč, bílá rajčatová omáčka
CZK 735≈ €30.15
La Veranda · Prague
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pike fish served with a savory vegetable tart and a white tomato-based sauce.
Typical ingredients
- pike
- vegetables
- tomato
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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