Venison loin Rossini style, foie gras, brioche, blood sausage, spinach, truffle sauce
Lombo di daino alla Rossini, foie gras, brioche, sanguinaccio, spinaci, salsa al tartufo
CZK 985≈ €40.33CZK 1,295≈ €53.02
La Finestra in Cucina · Prague
Venison loin with foie gras, brioche, blood sausage, spinach and truffle sauce.
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