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Grilled octopus with creamy potato, sautéed spinach and caramelized onion

Grilled octopus with creamy potato, sautéed spinach and caramelized onion

Polpo alla griglia con patata cremosa, spinaci saltati e cipolla caramellata

CZK 790≈ €32.35

La Casa di Erminio · Prague

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein28%
    28%
  • Fat38%
    38%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served with a smooth potato puree, sautéed spinach, and sweet caramelized onions.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • potatoes
  • spinach
  • onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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