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Fillet from small nut of Argentine rump

Fillet from small nut of Argentine rump

Filátka z malého ořechu argentinské kýty

CZK 595≈ €24.41

La Boca · Prague

Grilled beef served with salad, red onion, Pico de Gallo salsa and pita bread.

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat44%
    44%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled beef fillet from the small nut of the rump, served with salad, red onion, Pico de Gallo, and pita bread.

Cuisine
Argentine (Fusion)

Typical ingredients

  • beef fillet
  • red onion
  • tomato
  • onion
  • pita bread
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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