Blueberry yeast maxi dumpling with grated quark and butter
Borůvkový kynutý maxi knedlík se strouhaným tvarohem a máslem
CZK 139≈ €5.70
Excelsior Pub · Prague
Yeast dumpling with blueberries, quark and butter.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, sweet yeast-based dumpling filled with blueberries and topped with quark cheese and butter.
- Cuisine
- Czech
Typical ingredients
- yeast dough
- blueberries
- quark
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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