Lamb loin and leg

Jehněčí hřbet a kýta

CZK 990≈ €40.61

Coda Restaurant · Prague

Lamb loin and leg with eggplant, mint chutney and wild broccoli.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein30%
30%
Fat61%
61%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of tender lamb cuts served with Mediterranean and spicy accompaniments.

Typical ingredients

lamb loin
lamb leg
eggplant
mint
broccoli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Coda Restaurant