BEETROOT KOPYTKA 2.0 - VEGE

KOPYTKA BURACZANE 2.0 - WEGE

PLN 43≈ €9.75

Zdolni · Poznań

Beetroot kopytka with basil pesto, smoked quark, tofu, carrot, nuts, and lamb's lettuce.

Cereals containing gluten
Eggs
Soybeans
Milk
Nuts

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat51%
51%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian twist on traditional Polish dumplings, where the dough is infused with beetroot and served with savory toppings.

Cuisine: Polish
Origin: Poland

Typical ingredients

beetroot
kopytka
basil pesto
smoked quark
tofu
carrot
nuts
lamb's lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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