Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish characterized by a balance of sweet, sour, and salty flavors.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tamarind paste
- fish sauce
- palm sugar
- eggs
- peanuts
- bean sprouts
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?